T-Bonz Gill & Grill
4732 Hwy 17 S, North Myrtle Beach, SC, 29582
T-Bonz Gill & Grill Menu
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Visit below restaurant in North Myrtle Beach for healthy meals suggestion.
Visit below restaurant in North Myrtle Beach for healthy meals suggestion.
Visit below restaurant in North Myrtle Beach for healthy meals suggestion.
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Address :
4732 Hwy 17 S
North Myrtle Beach, SC, 29582 - Phone (843) 272-7111
- Website https://www.tbonz.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Paid
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Sarah G.
First time to T-Bonz. We really liked the Barefoot Landing. The area was very busy but seemed to have plenty of parking. We came for dinner and had a minimal wait- maybe 5-10 minutes. Arrived during happy hour and was able to get some decent drink and food specials. We tried the fried pickles as an app and they were good. I got the Cobb salad and it was big. Others in my party got the pork nachos, wings and ribs. Everyone seemed to enjoy their meals. My husband's side of sweet potato fries were forgotten but then delivered and we were not charged for them. Service was good. Our waitress was friendly and I felt we got our food quick. For 4 adults, out bill with drinks only came to like $54, with tip we were still around $65. We'd return... But sometimes it's fun to try out other places too. We do highly recommend!
(4)Rich S.
Baby back ribs didn't really taste seasoned jus a lot of sauce, Wings were dried out and kinda stiff like they were fried too long, BBQ sauce and buffalo sauce tastes too faded as if they were barely sauced Sweet potatoe fries tasted over cooked Crispy calamari tasted descent like any calamari you would get anywhere else. The sweet tai chili sauce was thick but ok. Coconut shrimp was very good. The shrimp was huge. The batter was alittle thick but definetly more shrimp than batter. The sauce for the shrimp was perfect cool balance. Drinks: blueberry vodka is really good. Simply made but still good.
(3)Ariel H.
The ribs were okay and same way with service. It wasn't really busy but it took the waiter forever to get us drinks and orders and so much other stuff
(3)Kimberly R.
Bad. Gristly steak, soggy sandwich, medium rare bacon, overcooked calamari, stale budget chips, frozen shrimp, cheap sangria. Presentation lacking. Gruesome programming on the TVs, slow, surly service. The steak was cooked properly and salad was fresh. Oh yeah and the brussels sprouts were mushy but tasty.
(1)Mel C.
Baby back ribs were tender, falling off the bone but a little dried out. Unfortunately the appetizer of fried pickles came out with the meal. But it was taken off the bill without us even asking. The fried pickles tasted good. Just didn't like the orange sauce that came with it, it tasted like cheap shiratcha sauce. Server was brief but efficient.
(3)Freddy M.
We went for a party of 5. The bathrooms were puked and a mess. The steak was so hard it sucked The chicken was in cooked and my sons food was cold. Never coming back very over rated.
(2)Thomas K.
Had a late lunch here. The steak salad was pretty good, the dressing was awesome. The loaded fries appetizer was delicious. Service was fast and friendly and the lunch menu items between noon and 3pm are a great value. Will happily eat here again.
(4)Matthew H.
Solid restaurant. She crab soup was good. Not a must-see, but a good option.
(3)Shawn C.
Love this place. The she crab soup is amazing every time I visit a T-bonz! we were seated along the water front which was a wonderful view. our waiter Kelwyn was really good. Handled the 2 tables surrounding us very well with all their tweaks and special requests. He checked on us often and was informative about the menu. and did engage us in small talk. we ordered the Tommy fries appetizer. Which I normally get with my meal. But i ordered off the $5 lunch menu of a prime rib sandwich and fries. Daughter ordered the burger with cheese and trimmings, but she advises to stay away from the red onion mayonnaise- she said was way to sweet. husband ordered the blackened chicken caesar salad. I also had a bowl of the she crab soup! was amazing as usual. and for those who don't know look at the close up picture i posted because the little bits of orange are the ROE in which makes is a she crab soup! and worth the try. It is creamy and thick and provides a wonderful taste of blue crab! cheeseburger and salad were enjoyed. BUT my prime rib sandwich was not so great. When assembled and dipped in the aujus i kept getting a burnt bitter taste in my mouth and could not figure out why. i ended up pulling the meat off and just eating that with the au jus and that was just ok. i don't know what was wrong- maybe it was the bun. but I won't order that one again. a long time ago they had a rib eye sandwich on the menu which i ordered every time. i am sad it is gone off the menu. Upon leaving the older lady next to us pulled me in to admire us and how strong we must be to have a child with such a severe handicap as our son does and seemed so genuine about how much we impressed her. It was very nice ending to our meal and made the rest of my day a little brighter that someone took the time to notice the struggles families like us deal with.
(4)David M.
My wife and i usually stop in here for lunch or dinner whenever we visit N. Myrtle. one day we went to 5 different places all around myrtle to get lunch and everywhere we went was a disaster (well known places too). we walked in sat at the bar and was quickly greeted and served. Sigh of relieve that i can count on T-bones to take care people even if it is the off season and im not a local. Food is great, prices are accurate, and the service is excellent!
(5)Tyler W.
After a sad restaurant experience on our first night in Myrtle Beach, we were hesitantly excited to get back out there. To appease my carnivore stepdad, we decided on T-Bonz at barefoot landing. We got there sometime between 6-7, and waited about 30 minutes. Luckily, there was lots to look at in the area, so we enjoyed strolling around and laughing at the people riding the mechanical bull and didn't mind the wait. We ordered 2 fillets and 2 sirloins, along with 2 drink specials (white sangria and a razzle-dazzle margarita or something) and a house margarita. Drinks were yummy and not too pricey, and we were served bread which obviously didn't suck. We each had salads--definitely ask about the house vinegarettes, the bacon and the honey-lime were both really yummy. We received our steaks, and were disappointed to see that the 3 we had ordered medium well (after our waitress advised us that medium would be "very very pink") were browned all the way through. However, they were replaced without question and in a timely manner. Our waitress was so gracious and not annoyed (I mean, she probably was but we couldn't tell), and the manager even came over to check on us and apologize. The meat was worth the wait, each of our steaks were tender and well-flavored. Also, the Brussels sprouts were out of control, like I could die happy eating them. Bottom line: really yummy steak and kind, quick service. Nothing earth-shattering (unless you're crazy for Brussels sprouts like me), but worth the wait and a good bet while on a family trip!
(4)Mary S.
Wings were delicious, sauce was delicious; however I had to send my hamburger back because I asked for it well done and it came out pink. Manager came to the table and apologized and brought the new burger to me herself. Service was excellent.
(4)John K.
Went for lunch and didn't feel like ordering a steak, although that is one of their strong suits. As others noted, the appetizer with the potatoes and bacon was a steal. It felt like there were 3 Idaho potatoes in there. $6 lunch special included a crab cake on toast which was awesome. I also ordered sweet potato fries which were good too. Would go back again.
(4)Kyle S.
Just ok. Service was good, atmosphere was nice. Food was a bit disappointing. Crab/Salmon cakes were a bit greasey and the sauce was in a plastic up on the side tasted just ok. My wife had the steak which her medium rare was way over cooked, dry and very chewy and she is not all that picky. My brother had the Prime Rib and shrimp on the side which was the best choice of the night both were well liked and he is picky. My sister in law had the salmon which she thought was decent. So not bad but definetely not perfect.
(3)Kellie S.
We have eaten here twice and are big fans. The service is amazing, someone is always checking to make sure you are doing ok. The prime rib is outstanding! I had the sweet potato fries this last time and loved the cinnamon they put on them. We will be back again.
(5)Thomas A.
Overall experience: very good food, very poor service. To start, our waitress was a bit flaky and lot quite sure of the menu. When we asked about the wings, she actually told us not to get them because they're better at the other place she works, wild wings. Our appetizer and entrees were dropped off at exactly the same time by 2 different food runners and neither thought it was odd. When I said that we didn't even start on our app yet, the runner with entrees said "well didn't you order this?" Needless to say, the entrees went back. When the entrees came back out, one of them was incorrect. The server continued ducking us until finally we made eye contact and she said the kitchen messed up, the manager will do something. Never once apologized. I then requested some more water and the waitress dumped it all over the table while filling my glass. She quickly walked away without cleaning it up and the water dropped all over myself and my daughter. The assistant manager attempted to make Good on the meal mess up by offering us a free dessert. We declined and just wanted our food. Once the meal was finished, the waitress quickly dropped the check and had to ask me if my meal was off of the check, rather than looking herself. Thankfully, the assistant manager had taken it off. Now for my tipping point (pun intended), after paying my bill in cash ($53.45), with a 100 dollar bill, the waitress was too lazy to reach into her pocket for change and only gave me change back as if my bill was $54.00. The 55 cents was not going to make or break anything, but it's the principle of this behavior that set me off. I spoke to the assistant manager on my way out and explained what happened and she seemed more upset than concerned. The manager then came over and was extremely concerned and took full responsibility. As I went to walk out she followed me and insisted on refunding me all of my money. To be fair, no restaurant could really make money giving out full refunds frequently so I'd have to imagine we just had a collection of poor wait staff all at once. We had a steakhouse burger, steak salad, fried pickles and calamari. All of them were Excellent.
(2)Charley P.
This place was surprisingly good. When I walked in with the family, I thought to myself, here comes another mediocre-at-best surf and turf house. Much to my surprise, it was really good. Not top of the line, but really good. I had the drunken ribeye, pepper-crusted, medium rare. It came out perfectly cooked, with actual cracked peppercorns all over it, and a sweet-ish flavor that was fantastic. Even the baked potato was better than most I've had elsewhere, which is silly to say, I know, but it really was better than most.. They brew there own beer there and the white ale was average but tasty on a hot summer evening. All in all, I was pleasantly surprised. I'll go there again on my next trip to MB, SC.
(4)Amy I.
My first impression wasn't very favorable. The restroom was dirty and the changing table was nasty. When we sat down the high chair was broken and falling apart, we had to ask for a replacement. The second one was only slightly better. There was a stack of appetizer plates and the top one was dirty. Service was a little slow due in part to two large parties being sat near us. The food was good and three of us split an appetizer and a dinner. Other tables had bread but we were not offered any. Overall good, but room for improvement.
(3)Alex R.
This was a nice place. The AC was out so it was a bit stuffy in there but all the fans were on high and the staff was very apologetic and were working very hard. I felt worse for them running around in black uniforms. Our server was awesome. She was on point with orders, suggestions, and well...everything. I couldn't pick what I wanted between two very different dishes. So our server talked with our manager and I was able to get a half portion of both! Wow. The food was great. I had the crab cakes and pecan chicken breast with garlic mashed potatoes and broccoli. Everything was top notch. The sweet tea was very good as well and being that it was hot it was even more refreshing than it might have been without it. I would defiantly go back. I understand that the air conditioning not being on might be a negative thing. But if you know that it doesn't work and still choose to eat there then it's your fault not theirs. They MORE than compensated for the slight inconvenience of the AC not working. That shows, to me, that this place is better than your average place. A good choice.
(4)Ada W.
Got at the restaurant approximately 3 PM took almost 10 minutes to have somebody come clean the table then the ice tea and water they brought back, well but the tea could not be consumed as it was like drinking chilled maple syrup. Had fully intended to just ask for water instead of tea but we waited another too many minutes and nobody ever came back so I just put a dollar on the table, which I should not have,and we got up and left. The place was busy but the food next to us did not look all that great in my opinion especially considering the prices. I would not suggest going there and I personally won't go back.
(1)TC S.
I was not happy with our visit to T-Bonz Grill at Barefoot Landing. The bake potatoes were not fully cooked, the steak had no flavor and the ribs were barely warm.
(2)Aaron S.
Great place to eat steak... and the service is wonderful the prime rib was cooked perfectly and the mushrooms were great also. My wife had a ribeye and it tasted wonderful. And the low crab dip was great also.
(5)Kim M.
We ate her twice over the weekend for lunch. We had tried 5 other places before stopping in due to the service being terrible and sometimes no service at all at the places prior. We sat and ordered food and beers at the bar. Both bartenders each day were incredibly professional, knowledgable and attentive. Hostess was very cheerful and made you feel like a loyal customer. Atmosphere is nice and food delicious!
(4)Zita B.
Overrated, over priced food. To begin, my husband's beer tasted weird, he realized it had expired. The manager apologized and offered a local draft. The she crab soup was a disappointment with a greasy overload of butter taste. The ribs tasted frozen and reheated while the steak was not well seared/not BBQ to perfection as one would expect from a steakhouse. All in all, left feeling discontent.
(2)Mike F.
Thought we'd give it a try based on a discount we had through our hotel's Vacation Membership Benefits Card and a sign out front about a happy hour special on their in-house brews. Pros: Portions were generous (especially the kids meal), prices were decent, and food was tasty. Staff was friendly, service was quick. Their "seasonal" IPA was good - not special, but good. Cons: Even with a flyer at the table advertising the Happy Hour, we were told that it didn't apply to the restaurant, just the bar. First time I'd come across that, especially with an advert, in the drink menu at the table. Not a deal breaker, but disappointing. Would we go back, probably, but with so many other restaurants to try in MB, it might be a while.
(3)NC G.
Really good place. Would dine here again. Prices reasonable. Food was appetizing. Enjoyable atmosphere. Friendly service.
(4)Carol M.
I was given a $5 off coupon on a purchase of $25 for T-Bonz. Since there are only 2 of us, I didn't think we'd even spend $25 so I waited until I had company and then we could go. Three people would certainly be able to spend $25, especially since we'd be going at lunch time. We were ushered to a very nice table overlooking the Intracoastal Waterway. I could have sat there all day. It was a hot humid day and the air conditioning was set at a perfect temperature. Our server Malinda greeted us right away and asked if we had any questions about anything. She had a wonderful personality and you could tell how much she enjoyed her job there. We all ordered drinks of iced tea while one of our party drinks only water with tons of lemon. Malinda made sure she heard his request and brought him his own little plate of sliced lemons. I ordered the two lunch steak fajitas and it was just a perfect amount for me. It had a side of tortilla chips. One of my party ordered a Texas melt sandwich which came with a side of fries and some au jus for dipping. The other person in our party ordered nachos with chicken which were piled extremely high and came with a side of sour cream. He wasn't sure that was going to be enough when initially ordered, so he also ordered a side of beans & rice. When he ever saw the size of the nachos, he just about fell off his chair. Needless to say, it took a little while, but we all ate slowly and we all belonged to 'the clean plate club.' Lunch was great and Malinda made me want to come back. She was the perfect waitress and we are all planning to go back once again. Our total bill came to $31.88 which included tax, but not tip. We tipped her significantly, as she very well deserved it. Hopefully this particular T-Bonz knows how lucky they are to have a waitress that is so caring and devoted to making this restaurant a great one.
(4)Amanda D.
Yum! These steaks are great and the burgers are really good.
(5)Stacy K.
This was the second time we'd eaten at TBonz, definitely not disappointed! The server was awesome and very knowledgeable about the menu and specials. I ordered the steak and Hawaiian chicken special. Steak was perfect and the chicken was awesome!
(4)James B.
Visited with family while on vacation. Seated petty quickly for the size group we had and the waiter was good. Food was great as no one had any issues with their food and had a lot to go boxes . Only issue you might come across is parking especially at peak hours .
(4)Chris O.
So after reading all the reviews, me and my wife decided to stop in. We went on Sunday afternoon while there were a lot of NFL games on, and as the host was walking us to a table he pulled out a list of NFL games that were currently on , and seated us based on which game we wanted to watch. I thought that was really cool. Now on to the food, I got Texas melt sandwich (I think that was the name, but might be slightly off) which is a sandwich with shaved prime rib, Turkey, and applewood smoked bacon! I added a little steak sauce and it was delicious! My wine got the grilled chicken. Now it came top of the dressing she wasn't aware of, and we both absolutely hate to send food back , but she is very picky and eat things pretty plain so there was no way she was going to eat it without dressing on it. Our server, Rebecca I think her name was, was very very very sweet and nice and got her a plain grilled chicken out there with no problems, we have been to some places that just act like it is a total inconvenience when you ask them to do something like that, but not here, the service here all around was stellar! they also had a happy hour all day sunday, my wife got the $2 vodka with cranberry, and I am a big fan of micro brew beer, which they had for $2.50 a pint. I had the seasonal Oktoberfest, and tried the nut brown ale, and they were both pretty good. Overall I loved the visit, and would recommend going when you stop by barefoot landing in MB. It's a crapshoot out here sometimes with so many restaurants but I believe this one is a solid choice. Good price, great food super friendly staff. Thanks Tbonz!
(5)Rafael M.
Perfect service. Great food for the price!
(5)Duane H.
Stay away. Air conditioning was not on and it was hot inside. Appetizers were okay. Main entree of Phil's Filet was not good, and the mashed potatoes were gummy and bland. Service was decent, but it took a long time for the entrees to arrive. There are certainly many better options. This is a tourist trap.
(1)K B.
Fast, good food. great for kids. our server was great even though it seemed she was trying to hard to be friendly we really enjoyed her. Market shrimp and chicken dish was delicous. Hubby had steak and his plate was cleaned. we were pleasantly surprised
(4)Kristen K.
Came here for dinner while on vacation. We checked out the menu while we were walking around at Barefoot, menu looked good to us and the prices were reasonable. Upon entering we were greeted & sat very quickly, our waiter was very friendly & attentive. Once we placed our order, our food arrived quickly and was spot on. Best meal we had in Myrtle Beach. For the 4 of us (2 adults & 2 children) our bill was $100 which included, drinks, tax & tip. Very reasonable for such excellent food & service. Would definitely come back!
(5)Garry L.
Had dinner there tonight and the food was excellent. To make the evening even more enjoyable, ask for Stephanie, she did a great job.
(5)Steve T.
In Barefoot Landing with excellent views of the Intracoastal waterway. Quality food, attentive service, full bar with a variety of craft beers. Good Happy Hour food & drink and knowledgeable staff. It's worth a stop!
(4)Ronned P.
Service was good; food was good but forgettable. The blue cheese and calamari appetizers were delicious. Prices were reasonable, and beer prices were very good since we were there for happy hour. If you're at Barefoot Landing and need to eat, this will do. I wouldn't go out of my way for it.
(3)Danielle H.
First time to a Tbonz. The good quality was spot on. The Happy hour pricing was good. Wait staff was excellent. We had calamari, filet, and prime rib. Prime rib and calamari were excellent. The quality if the filet was good but it didn't have tons if 'flavor.' I think they need to change up the rub/spice they out on them. Overall a great choice and quality food.
(4)V F.
Went for dinner last night. Tried the fried pickles. Not too bad. Wouldnt get them again. Ordered the Bacon and Blue burger. It was very tasty. Fries were piping hot yet under seasoned. Waitress "Toni" was very friendly, energenic and pleasant. Ask for her if you go.
(4)Lexi H.
We've been here several times over the past few years. Great customer service and very well-done bar food, fish, and steaks. This time around my friend ordered the soy and ginger glazed salmon and could not stop raving about it. Mom and I were very pleased with our filets and sides. Another go-to place for us every year.
(4)Keith W.
Very good. Had the coconut shrimp as an appetizer. Came with a coconut dipping sauce that was amazing. I had a sangria that was delicious and my wife had the cocktail of the night. For dinner I had the salmon with soy and ginger sauce that was great. The portion was a little small. My wife had the chicken and shrimp. All in all a very nice dinner.
(4)Kathy S.
Food was great and service was fast. They did an awesome job bringing the child's meal out right away. The drunken ribeye is amazing. Good selection of beers to choose from. I was a little disappointed with the souvenir glass as it just reminded me of a corporate glass. I think more thought into this would make it stand out for the Myrtle Beach area. It had no logos just the management company names and phone numbers.
(5)Eric C.
I had the 6oz fillet and it was cooked perfectly. Very tender and flavorful. The prices were good and the wait was only 5 minutes on a Tuesday evening at 7:00 pm. My calamari appetizer was a little rubbery but still tasted great. Highly recommend.
(5)Tamia E.
They close at 10pm not 2 am however the food was great. I had the fried shrimp and the lobster mac and cheese. Good pick the bread was dry.
(4)